Pull-Apart Jalapeño Pepper Jack Cheeseburger Sliders. These sliders are so much fun to make and even more fun to eat! Perfect for casual summer and fall gatherings, especially over a long weekend like Memorial Day. Picture this: soft, buttery dinner rolls stuffed with melty pepper jack and cheddar cheese, fresh and pickled jalapeños for a little kick, and a creamy homemade special sauce that ties everything together. Each mini cheeseburger gets brushed with garlicky butter, baked until golden and toasty, and served warm. One bite, and you’ll see why these are a total crowd-pleaser—they’re guaranteed to make mouths water!
I was so excited about this recipe that I bumped two others just to share it with you in time for the weekend. And honestly, who doesn’t love a good slider, especially when it’s packed with spicy, cheesy goodness?
What makes this recipe a winner? It’s perfect for feeding a crowd—whether it’s a big backyard BBQ or a small family get-together. When I mentioned “jalapeño pepper jack cheeseburger sliders” to my mom and cousin Abby, they were immediately sold. Anything with a little heat, lots of cheese, and slider-sized cuteness is a guaranteed hit.
These sliders are just the right amount of spicy, loaded with gooey cheese, and crazy satisfying. And the best part? You can prep everything ahead of time and just pop them in the oven when your guests arrive. Easy, delicious, and always a hit—what’s not to love?
Here’s Everything You’ll Need:
For the Sliders:
- Ground beef, chicken, or turkey (I usually go with beef for the best flavor)
- Jalapeños (because what’s a jalapeño cheeseburger without them?)
- Worcestershire sauce (for that deep, savory kick)
- Onion powder, garlic powder, smoked paprika (the perfect spice blend)
- Dinner rolls (soft and buttery—King’s Hawaiian work great!)
- Cream cheese (for a little extra richness)
- Pickled jalapeños (for tangy heat)
- Pepper jack cheese (melty and spicy)
- Spicy cheddar or regular cheddar (because more cheese is always better)
- Salted butter (for that garlicky topping)
- Garlic (freshly minced for the best flavor)
- Cilantro or basil (a fresh, herby touch)
- Green onions (for a little crunch and color)
For the House Sauce:
- Mayo (creamy base)
- Ketchup (a little sweetness)
- Garlic (because garlic makes everything better)
- Pickled jalapeño juice/brine (for tang and spice)
- Worcestershire sauce (adds depth)
Special Tools:
Just a skillet (for cooking the meat), a mixing bowl, and a sheet pan—nothing complicated!
Step-by-Step Instructions:
Step 1: Make the House Sauce
Most burger sauces are just mayo, hot sauce, and maybe pickle juice—simple but tasty.
For this sauce, I mix mayo, ketchup, garlic, pickled jalapeño brine, and a big splash of Worcestershire sauce. The result? A creamy, tangy, slightly spicy sauce that’s so good you’ll want to put it on everything.
Step 2: Make the Burger Filling
This part is like making sloppy joes—easy and quick!
Brown your meat (I love beef, but chicken or turkey works too) with chopped jalapeño, onion powder, garlic powder, smoked paprika, and a few dashes of Worcestershire sauce. Season with salt and pepper to taste.
For a fresh twist, stir in some chopped cilantro or basil at the end. The jalapeño really brings the flavor—spicy, savory, and so good.
Step 3: Layer the Sliders
I use King’s Hawaiian Rolls—they’re soft, slightly sweet, and easy to find. (One day I’ll make homemade rolls, but for now, these work perfectly!)
Slice the rolls in half horizontally (keep them connected) and gently pull the bottom layer apart—this makes them easier to separate after baking.
Now, the fun part: layering!
- Spread cream cheese on the bottom half (trust me, it’s delicious).
- Add a few pickled jalapeños for extra tang and heat.
- Spoon on the burger mixture, then drizzle with the house sauce.
- Top with slices of pepper jack and shredded spicy cheddar (because more cheese = more happiness).
- Place the top half of the rolls back on.
Step 4: Add the Garlic Butter
Mix softened butter, minced garlic, herbs, and green onions for a quick garlic butter.
Slather this all over the tops of the rolls—this is what makes them golden, buttery, and so fragrant. (You can also melt the butter and garlic together and brush it on after baking—both ways work!)
Step 5: Bake
Bake the sliders uncovered at a low temperature—this lets the cheese melt perfectly and the buns toast just enough.
When they come out, they’ll be golden, bubbly, and smell amazing. Serve them warm with extra house sauce (and maybe some ketchup on the side).
These sliders are perfect for summer parties—easy to make, totally delicious, and always a hit. Pair them with my Smashed Cucumber and Watermelon Feta Salad for the ultimate summer meal!
One Last Thing…
If you make these Jalapeño Pepper Jack Cheeseburger Sliders, I’d love to hear how they turned out! Leave a comment or rating—I read every single one and do my best to reply.
